Private events, show coocking,
luxury wedding & more...
STARRED CHEF & LUXURY CATERING
The choice of raw materials
and attention to detail
MEDITERRANEAN CUISINE
Philosophy
The excellence path
Selected Products
The selection and choice of the best raw materials: fresh fish from the Mediterranean, meat, cheese and organic products from the Italian countryside, enables the chef to convey the true flavours of Italy and the Mediterranean through his kitchen.
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Ideas and Flavours
Creativity, colour, fusion of flavours and combinations. The carefully selected raw materials become a Michelin starred dish thanks to the technique, creativity and skill of chef Di Vuolo who will amaze your guests with an elegant explosion of flavours.
Details and Design
The attention to aesthetics and to detail in the dishes of chef Di Vuolo becomes design. Food is not only about taste, but also about beauty, and the explosion of flavours is accompanied by the explosion of colours and geometries that will accompany your guests in a sensorial and visual experience.
GIVES A GOURMET EXPERIENCE
Chef Danilo Di Vuolo will delight your private event with his Michelin starred dishes